Donut Stop – Amarillo, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (806) 352-1362 to check today's hours. Know the hours? Send them to us.

Tap for directions

1905 S Georgia St, Amarillo, TX 79109

Google Maps Apple Maps Waze Bing Maps

Address1905 S Georgia St, Amarillo, TX 79109

Phone(806) 352-1362

StyleDonut shop

CountyPotter County

Time zoneCentral Time

From city center0.9 mi northeast

About Donut Stop

Donut Stop is a donut shop at 1905 S Georgia St, about 0.9 mi northeast of central Amarillo.

It is one of 58 bakeries and sweet shops we list in Amarillo, which works out to one bakery per 3,513 residents. If you want to compare, Taste Dessert Bar sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Amarillo open in the early morning, but phoning (806) 352-1362 first is a good idea.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Amarillo	58
Nearest bakery	less than 0.1 mi
Brand locations	11

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.